Scientists claim that a 100-pound person would have to eat 16 ounces of a sprouted potato to get ill, which is approximately one baked potato.ģ. It’s suggested to throw these potatoes away, even if you do cut off the shoots, as the poison may be in the potato if too much time has passed. If you leave a potato in poor conditions (as in too moist or bright, or you just let them sit out for too long) they will begin to sprout. The leaves, stem, and sprouts of a potato contain glycoalkaloids, a poison found in flowering plants called nightshades, of which a potato is one. Ordinary potatoes, if consumed at the wrong time, can be dangerous. It is possible that more than one teaspoon can kill. It must go through a pasteurization process after being farmed to eliminate these toxins, but unpasteurized honey is extremely dangerous.Įating just a teaspoon of unpasteurized honey can lead to headaches, dizziness, weakness and vomiting that can last up to 24 hours. It’s a little-known fact, but natural honey contains a poisonous toxin called pyrrolizidine alkaloids. To keep you informed on all that is (potentially) dangerous, we bring you 10 everyday foods that can turn deadly if not prepared just right. Rinsing off fruits and veggies is a common practice to clear away pesticides, and thoroughly cooking raw meat is also hugely important.īut what about when food prep is a matter of life and death? Most of us have probably heard of fugu, or the pufferfish, which is a highly poisonous fish that proves fatal when incorrectly prepared.įrighteningly enough, there are more than a few familiar foods that can kill you if prepared incorrectly. As we all know, the importance of food preparation is crucial.
0 kommentar(er)
